Ditalini is a modest, short-cut tube pasta, celebrated for its tiny size. This simple yet fundamental shape, which originated in Sicily, is renowned for its mastery in thick, brothy dishes. Its primary function is to thicken soups and provide a balanced starchy texture with every spoonful. Primarily used in vegetable soups like Minestrone, bean-and-pasta dishes (Pasta e Fagioli), and light stews, Ditalini blends seamlessly with the other ingredients, creating a comforting and satisfying feel that appeals to all ages.