Farfalle takes its name from the Italian word for “butterflies,” instantly bringing an aesthetic touch to any dish. This elegant pasta features a wonderful textural contrast between the thick, pinched center and the delicate, thin wings. This unique structure allows sauces to cling effectively to the entire surface while the center provides a pleasant chewiness. It is an unmatched companion for light, fresh sauces featuring tomatoes and vegetables, and is truly indispensable in cold summer pasta salads. Use Farfalle to brighten your presentations and achieve perfect flavor balance.