Fettuccine is a satisfying, often egg-based pasta featuring a wider, flatter surface than Spaghetti. These thick ribbons are a staple of Roman cuisine and are specifically designed to marry perfectly with rich, heavy sauces. The broad surface area of Fettuccine allows dense ingredients like cream, butter, and grated Parmigiano cheese to fully coat and cling to the pasta. Whether it’s the traditional Fettuccine Alfredo or a hearty meat ragu, this pasta balances the sauce’s richness, offering a consistently luxurious flavor in every mouthful. Choose Fettuccine to bring the rustic richness and warmth of the Italian countryside right to your table.