Penne, meaning “quill” or “pen point” in Italian, is instantly recognizable in the kitchen due to its distinct, diagonal cut. This globally popular pasta offers a dual mechanism for sauce retention: the ridged exterior (Penne Rigate) grips heavy sauces, while the wide, hollow tube captures cheese, vegetable bits, or meaty juices inside. This balance makes Penne ideal for everything from baked dishes (Pasta al Forno) to the simplest tomato sauce. Penne is a quick, satisfying, and consistently reliable Italian classic, guaranteeing both a practical and an authentic flavor experience at your table.