Rotini is a coiled, short spiral pasta that not only adds flavor but also offers a dynamic visual element to any plate. While similar to Fusilli, its tighter and shorter helix structure makes it superior at capturing and holding every drop of sauce, from hearty meat ragouts to thick pesto. The rough surface and deep grooves of Rotini ensure the sauce thoroughly penetrates the pasta. This versatile shape is perfect for hot main courses and is also an indispensable binding agent in vibrant, colorful pasta salads, a staple of American barbecues. Guarantee a richly sauced experience with every single bite of Rotini.